Another quick dish featuring our Yellow Curry - we love the warmth that the spices in this Indian-influenced curry lend to the dish.
2 Medium eggplants, slice in half lengthwise
1-2 Tbsp Mekhala Yellow Curry Paste
1-2 Tbsp Mekhala Organic Virgin Coconut Oil
1. Preheat the oven to 230 degrees celsius.
3. Bake eggplants in the oven, skin side-down on a greased baking sheet, until golden (about 20-25min).
4. Serve warm.