Yellow Curried Baked Eggplant

Another quick dish featuring our Yellow Curry - we love the warmth that the spices in this Indian-influenced curry lend to the dish.


(Serves 1-2)

2 Medium eggplants, slice in half lengthwise

1-2 Tbsp Mekhala Yellow Curry Paste

1-2 Tbsp Mekhala Organic Virgin Coconut Oil


1. Preheat the oven to 230 degrees celsius.

2. Mix Mekhala Yellow Curry Paste and Mekhala Organic Virgin Coconut Oil in a bowl, then spread on cut-sides of eggplants.

3. Bake eggplants in the oven, skin side-down on a greased baking sheet, until golden (about 20-25min).

4. Serve warm.


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