Another quick dish featuring our Organic Yellow Curry - we love the warmth that the spices in this Indian-influenced curry lend to the dish. With only 3 ingredients, this dish is super easy to make and is great for feeding a lot of guests or even for a picnic!
Ingredients
(Serves 1-2)
2 Medium eggplants, slice in half lengthwise
1-2 Tbsp Mekhala Organic Yellow Curry Paste
1-2 Tbsp oil
Method
1. Preheat the oven to 190°C or 370°F.
2. Mix Mekhala Yellow Curry Paste and oil in a bowl, then spread on cut-sides of eggplants.
3. Bake eggplants in the oven, skin side-down on a greased baking sheet, until golden (about 20-25min).
4. Serve warm.
Check out more of our few-ingredient recipes!
- Yellow Curry Tsukemen (Japanese dipping ramen)
- Lemongrass Turmeric Corn Chowder
- Yellow Curry Onigiri (Japanese rice balls)