Christmas Canapes: Coconut-Almond Dark Chocolate Bites

Ingredients

50g desiccated coconut

40g Mekhala Cold-Pressed Organic Virgin Coconut Oil (liquid) 60g almond butter 120g dark chocolate chips Small pinch Mekhala Himalayan Pink Salt

Method

1. In a bowl, mix desiccated coconut, coconut oil, Himalayan Pink Salt, and almond butter until well mixed. 2. Form mixture into 1-inch balls and place on a plate or small tray. Place in freezer until completely hardened. 3. When the coconut-almond clusters are ready, melt the dark chocolate in a double boiler until smooth. 4. Dip the clusters into the chocolate and put back on a parchment-lined plate.

5. Put chocolate bites back into the fridge until the chocolate has set.

6. Serve cold and enjoy!

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