200g Halloumi cheese, cut into 2cm cubes
1 Zucchini, cut into 1/2cm semi-circles
200g cherry tomatoes,halved
A drizzle of olive oil
1. Mix all the ingredients, in a large bowl and set aside to marinate for at least 2 hours.
2. Thread ingredients onto pre-soaked bamboo skewers.
3. Grill skewers until the cheese is golden and veggies are cooked.
4. Serve immediately.