(Serves 2 Persons)
½ cup Mekhala Organic Virgin Coconut Oil melted
1¾ cup chickpea (besan/gram) flour
Sukrin Icing sugar
3 tbs agave
Gently melt coconut oil in a pan.
Add the chickpea flour and roast, stirring constantly 15-20 mins until golden.
Add in the sugars and the pink salt and stir in well.
Allow to cool. Then roll into balls and dust with icing sugar or for a bit of bling some of that edible silver strewn over them.