An easy dish that is great for a stress-free menu! We used our Red Curry Paste as the base for our no-fuss, 1-step marinade for these delicious skewers, served with an array of dipping sauces.
(Makes 10-12 skewers)
750g Chicken or Pork, Cut Into 2-3cm Pieces
200ml Coconut Cream
Recommended Dipping Sauces:
Mekhala Pineapple Sweet Sour Sauce
Mekhala Pad Thai Sauce
Mekhala Coriander Ginger Dressing
2. Thread marinated meat onto bamboo sticks.
3. Grill skewers to preference and serve with choice(s) of Mekhala dipping sauce.