Donburi is a popular Japanese dish consisting of meat, chicken, fish or egg atop a bowl of rice. It's a wonderful one-bowl meal that is limited only by your imagination. Our version uses our best-selling Miso Lime Chilli Dressing, a homage to Japanese condiments, and healthful Organic Black Rice.
2 x 200gm Salmon Fillet
1 Handful Frozen Peas
1. Cook Mekhala Organic Black Rice according to package instructions with the frozen peas.
3. Heat oil in an oven-proof fry pan. Fry skin-side down for 2 minutes, then place into pre-heated oven at 200C for 6 minutes.
4. Scoop rice into 2 bowls and place 1 piece of fish on top of rice.
5. Drizzle more Miso Lime Chilli Dressing to serve.