Grilled Squid With Coriander Ginger Dipping Sauce

The rule for tender squid is this: cook it either very briefly or for a very long time. Thankfully, this recipe opts for the former! Really fresh squid works best for this simple recipe and you may choose to leave the skin on for a lovely dash of purple.


Serves 2

4 Medium-sized whole squid, cleaned & prepared, bodies sliced/scored

2-3 Tbsp olive oil

Mekhala Himalayan Pink Salt


Juice of 1 lime

Mekhala Coriander Ginger Dressing


1. Season squid pieces in a little bit of olive oil, pepper and Mekhala Himalayan Pink Salt.

2. Grill squid on griddle pan, under oven grill or on a barbecue/grill until cooked (about 1-2 minutes on each side).

3. Toss squid in the lime juice immediately after removing from heat.

4. Serve with Mekhala Coriander Ginger Dressing.

Recent Posts

See All