Yellow Curry Burgers With Pineapple Sweet Sour Sauce
We used Mekhala Yellow Curry Paste as a smoky marinade for these burger patties, which were perfectly complemented by the flavours of Mekhala Pineapple Sweet Sour Sauce. This recipe makes 4 large burgers or 10-12 adorable sliders that would make great party food!
Ingredients
(Makes 4 large burgers)
700g Minced meat of choice
2-3 Tbsp Mekhala Yellow Curry Paste
70g Bread or cracker crumbs
1 Egg
4 Hamburger buns
1 Onion, thinly sliced
1 Cucumber, thinly sliced
Handful salad leaves
Sliced red chilli (optional)
4 Tbsp Mekhala Pineapple Sweet Sour Sauce
Method
1. Mix meat, Mekhala Yellow Curry Paste, crumbs and egg, form into 4 patties and leave to marinate for 1 hour.
2. Pan fry or grill patties to your preference.
3. Assemble burgers and serve with extra Mekhala Pineapple Sweet Sour Sauce on the side.
