Yellow Curry Burgers With Pineapple Sweet Sour Sauce

We used Mekhala Yellow Curry Paste as a smoky marinade for these burger patties, which were perfectly complemented by the flavours of Mekhala Pineapple Sweet Sour Sauce. This recipe makes 4 large burgers or 10-12 adorable sliders that would make great party food!


(Makes 4 large burgers)

700g Minced meat of choice

2-3 Tbsp Mekhala Yellow Curry Paste

70g Bread or cracker crumbs

1 Egg

4 Hamburger buns

1 Onion, thinly sliced

1 Cucumber, thinly sliced

Handful salad leaves

Sliced red chilli (optional)

4 Tbsp Mekhala Pineapple Sweet Sour Sauce


1. Mix meat, Mekhala Yellow Curry Paste, crumbs and egg, form into 4 patties and leave to marinate for 1 hour.

2. Pan fry or grill patties to your preference.

3. Assemble burgers and serve with extra Mekhala Pineapple Sweet Sour Sauce on the side.

13 views0 comments

Recent Posts

See All

Copyright © 2018 Mekhala Pte Ltd