Sweet Sour Prawns

Another super easy recipe using our Pineapple Sweet Sour Sauce, this time with veggies for a nutritious, well-rounded dish!


Serves 3-4

500g Raw prawns, peeled & de-veined

100g Snow peas

1 Small carrot, diced & blanched

150ml Tbsp Mekhala Pineapple Sweet Sour Sauce


1. Add all the ingredients to a small frypan. Stir to mix well and let simmer, covered, until cooked (about 5-10min).

2. Serve with Mekhala Organic Brown Rice.

12 views0 comments