Black Pepper Beef & Capsicum Stir-Fry

Our fiery Black Pepper Sauce makes this version of the beloved Chinese classic Black Pepper Beef a real firecracker! The green capsicum adds a little bit of sweetness to the dish, which goes great with some piping hot Mekhala Organic Brown Rice.


Serves 2-4 people

250g Beef tenderloin, or any cut suitable for stir-frying, sliced

1 Green capsicum, stem & seeds removed, sliced

1-2 Tbsp Mekhala Black Pepper Sauce


1. Add the beef and Mekhala Black Pepper Sauce to a wok or frypan over high heat. Stir fry until half-cooked.

2. Add the sliced capsicum and fry until beef and capsicum are cooked.

3. Serve with Mekhala Organic Brown Rice.

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