ORGANIC KOREAN CHILLI PASTE (100gm/3.53oz)

EU & USDA Organic

Vegan

Gluten Free

Non-GMO

*No artificial preservatives, colours or flavours

*Nut–free

*Oil-free

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.  

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INGREDIENTS

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Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt

*Organic ingredients

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SPICE LEVEL

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RECIPES

Korean Spicy Glass Noodles

Korean Mushroom Lettuce Wraps

Korean Pork Lettuce Wraps

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