ORGANIC KOREAN CHILLI PASTE (100gm/3.53oz)
EU & USDA Organic
Vegan
Gluten Free
Non-GMO
*No artificial preservatives, colours or flavours
*Nut–free
*Oil-free
This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.
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INGREDIENTS
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Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt
*Organic ingredients
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SPICE LEVEL
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RECIPES
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