An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood.  

​

INGREDIENTS

​

*Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli, Himalayan Pink Salt

*Organic ingredients

​

​

RECIPES

Roasted Wings

Thai Coriander Chilli Glazed Salmon

​

​

​