A tangy, mouthwatering hot sauce from the Issan region in Northeast Thailand that will add a zing to any meal! Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or chips.  

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INGREDIENTS

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*Filtered Water, *Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Dried Red Chilli, *Rice Vinegar (Brown Rice*, Water), *Shallots, *Tamarind Pulp, *Coconut Sugar, *Lime Juice, *Red Chilli, Himalayan Pink Salt

*Organic ingredients

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RECIPES

Roasted Wings

Thai Coriander Chilli Glazed Salmon

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