Udon is one of the three main types of noodles eaten most widely in Japan and we have a vegan Thai recipe that will keep you slurping for...

Another easy spring/summer lunch recipe idea! If you're vegan, substitute chicken with falafel, mushrooms or tempeh! . Ingredients...

A hearty, lip-smackingly delicious salad for the perfect weekend lunch! Ingredients (Serves 2) 2x220gm salmon fillet 125gm fine beans 6...

A quick dish for a healthy dinner! Ingredients (Serves 1) 1x220gm white fish fillet (sea bass, snapper, halibut) Salt 2 tblsp Mekhala...

A fragrant, quick breakfast idea or a lovely, protein rich side dish! Ingredients (Serves 2) 1x150gm tinned tuna thunks in olive oil 1...

Summer time BBQ idea for the pescatarians! Ingredients (Serves 4-6) 2 large whole fish (sea bass, snapper), gutted and scored 2-3 tblsp...

Ingredients (Serves 2-4) 1 Jar Mekhala Organic Lemongrass Turmeric Paste 400ml Coconut milk 500g Skinless salmon fillet, cut into large...

A fragrant, quick breakfast idea or a lovely, protein rich side dish! Ingredients (Serves 2) 1x 200gm/7oz salmon fillet or smoked salmon...

Ingredients (Serves 4-6) 1 tbsp ghee 1 jar Mekhala Organic Lemongrass Turmeric Paste 2 tins tomato 1 tin water 4-5 x 250gm barramundi...

Ingredients (Serves 2) 2x 200g Salmon fillets Zest and juice from 1 lime 1/2-1 tsp Mekhala Organic Issan Thai Coriander Chilli Hot Sauce...

Ingredients (Serves 1) 100g Sashimi-grade salmon, diced 1 tbsp Mekhala Organic Coriander Ginger Dressing Small handful of chopped spring...